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CAS 39386-78-2 | Tamarindus Indica Glue

CAS 39386-78-2 | Tamarindus Indica Glue Purity 80% Package 50g; 250g; 1kg Worldwide Delivery Made in China

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Product introduction

Introduction

CAS 39386-78-2 | Tamarindus Indica Glue

Slightly reddish brown, off-white to white powder, odorless, a small amount of oil can cause it to clump and have a greasy smell. It is a hydrophilic plant gum, easily soluble in hot water. It is easily dispersed and swelled in cold water. It is insoluble in organic solvents such as alcohol, aldehyde, acid, etc. It is miscible with glycerol, sucrose, sorbitol and other hydrophilic gums.

Specification

Items	Specification
Cas	39386-78-2
Synonyms	Tamarind gum; Tamarindus Indica Glue
Purity	80%
Package	50g; 250g; 1kg

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2) How do you take care when your clients received defective products?

A: Replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.

Application

Thickener, stabilizer, gelling agent. Can be used in ice cream, sorbet, sauces, canned cooking, instant curry seasoning, fruit drinks, whipped cream, jam, orange peel jelly, sponge cake, general jelly, yokan, etc.

Function

Tamarind gum is a neutral polysaccharide extracted from the seed endosperm (also known as sour tamarind or sour plum seeds) of the genus Tamarind in the Leguminosae family. It is easily dispersed in cold water and forms a viscous liquid when heated. Tamarind gum has good heat resistance, salt resistance, acid resistance, freezing and thawing resistance, and has the functions of stabilization, emulsification, thickening, coagulation, water retention, and film formation. Its aqueous solution has a strong viscosity and is not affected by acids and salts. It is a widely used edible gum.

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